Oatmeal Butterscotch Bars and Nacho Topped Chili), so I thought I would share what I’m actually taking to the party this year. My friend Elva handed me this recipe on Wednesday, so I didn’t have time to share it before now. I didn’t even have time to test the recipe before making it today, but if Elva says its good, I’m willing to trust her.
These Sweet Spicy Chicken Bites are really tasty, and they are the perfect nibble for a party. The bacon, brown sugar and spices mix together to taste almost like barbeque sauce. Elva suggests serving the chicken bites with ranch dip, so I’m going with the ranch dip too. Thanks Elva!
Sweet Spicy Chicken Bites
Adapted from Paula Deen
1 ¼ pounds boneless, skinless chicken breasts (about 4 breasts)
1 pound sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder
¼ teaspoon cayenne pepper
Preheat the oven to 350°F. Spray two cooling racks with nonstick cooking spray and set them into baking sheets.
Cut chicken breasts into 1-inch cubes. Cut bacon slices into thirds. Wrap each chicken cube with a slice of bacon securing with a wooden toothpick. In a large plastic bag combine brown sugar, chili powder and cayenne pepper. Drop 4 to 5 wrapped chicken cubes into the bag and shake to coat the cubes completely. Place coated chicken cubes on the prepared racks. Repeat until all the chicken has been coated. Bake the chicken for 30 to 35 minutes, or until the bacon is crisp. Serve warm with ranch dip.